Taking a Bite Out of Hungryroot Food Service

Reviews, The Dish | March 23, 2016 | By

I am a persistent daily deal scrolling artist. I’d estimate that I am signed up on about a dozen or so websites that offer local deals and of course clothing and other goods. I could spend an hour or more each day looking through all the great deals however; it’s once in a blue moon I actually ever purchase anything. Today’s blog post happens to be about one of those rare trigger happy purchases from Gilt City (an exclusive deals website).


2016 Taste of Montclair Event Raises Thousands and Dazzles Diners

The Montclair Rotary Club has done it again! Monday night’s annual Taste of Montclair event took place at The Manor in West Orange, NJ. More than thirty local restaurants and celebrated chefs came together and showcased their talents for the charity event. I had the pleasure of attending for the second year in a row and I was once again blown away by these restaurants’ mastery of their craft. Before I get into the culinary achievements I was lucky enough to indulge in, I want to share the positive message that this event takes pride in spreading each year. One hundred percent of all ticket proceeds for The Taste of Montclair go to charities supported by the Montclair Rotary Club. Some of these include the Salvation Army, the Human Needs Food Pantry and Toni’s Kitchen. The Taste of Montclair raised thousands of dollars at this years event. The efforts of all those involved whom put together this night to support local businesses while benefiting a great cause should not go unnoticed. 


Weeknight Paella

So often my weeknights are filled with long commutes and traffic home from work and running necessary errands. It’s a miracle that I’m able to put dinner on the table some nights but I always seem to manage. I envy people who are satisfied with just pouring a bowl of cereal and considering that a meal. My problem is that the very thought of something so mundane for dinner is depressing. My whole afternoon consists of the anticipation of dinner. It’s the next best thing after lunch has come and gone (spoken like a true food lover!). For example, knowing I might have a rendition of the Spanish classic, paella, for dinner which is a dish bright with flavor from the vegetables and peppery spices is exciting. It’s certainly more of a happy ending to the day then a simple bowl of cheerios (at least in my mind!).


March Foodie Happenings Around NJ

Hi Everyone,

The foodie happenings around NJ are back. The month of March if full of great reasons to get out of the house. There will be festivals, luncheons, wine tastings and more! Get the calendars ready….