Tacos and Tamales at Jersey City’s Taqueria Downtown

Reviews, The Dish | April 28, 2016 | By

I have another fun New Jersey restaurant review for all of you today. I apologize for my lack of recipe sharing in the past few weeks. The wedding appointments paired with attempts to fit in catch up sessions with friends and family has had me dining out way more than often lately.  The good news about this is that I have so many food loving friends and the handful of restaurants I have experienced lately have really been top notch.

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End of Elm – Morristown’s Original Gastropub Review

Reviews, The Dish | April 21, 2016 | By

This restaurant review has been a long time coming. It’s not new to the local Morristown scene nor was it a first time visit for me (or even my 10th visit for that matter). End of Elm in Morristown has been around for nearly three years taking the old home of Hennessey’s bar near the train station. The restaurant has a gastropub appeal featuring refined American small plates and a great variety of craft beers and cocktails. I was quick to try it out when it arrived and I have frequented since. Why it has taken this long for me to do a write-up is a question I do not have the answer to!

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Next Stop “The Station” in Mountain Lakes

Reviews, The Dish | April 14, 2016 | By

 I’m excited to share a new restaurant with all of you today! A few weeks back I decided to venture outside of my Morristown comfort zone in order to get some new dining perspective. One of my foodie friends and I decided that we needed to try something new and refresh our taste buds from the same old (while very good) restaurant repertoire. We drove up and over to Mountain Lakes, NJ to give The Station Restaurant a taste test.

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Steamed Chicken and Scallion Dumplings Recipe

My food life lately has consisted of asking myself what healthier meal option can I make for dinner in the fastest amount of time?

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