Today I am discussing my recent death by chocolate experience. You guys, this is one of my proudest baking moments yet! Granted, I had a little help with an original recipe that I adapted from. BUT, I made the most decadent chocolate cake and one of my favorite dessert recipes into a dairy and gluten free version!! Did I mention it still tastes exactly the same? I just about did cartwheels in my kitchen.
Ever since I created the Flourless Mexican Chocolate Mini Muffins that are Paleo, Dairy Free, and Gluten Free I have tried to meddle with the recipe to come up with other varieties. As I have mentioned before, baking is not my passion. It takes a lot of science and meticulousness to perfect a baking recipe. I’m much more suited for the carefree way of cooking where there are often ways to fix and cover-up potential mistakes.
Sometimes you need something vibrant, fresh and fruity to jumpstart your day! I tend to lean towards more savory breakfast options like eggs and chicken sausage. But, there is something to be said about waking up to a burst of bright foods that are cool and refreshing. Today I’m exploring a food trend with all of you in my recipe. Açai bowls are not entirely new but they have received a lot of attention over the past year. They are even getting fully dedicated shops that serve up just variations of this frozen fruit dish. This past summer after months of wondering what all the fuss was about I stopped in a store in NYC to get my fix.
Today’s recipe is absolutely nutty! It’s an over-the-top, over-indulgent, but oh-so worth it spin on zucchini bread.
A few months ago I attempted a Paleo challenge with my crossfit gym. While I successfully finished 30 days completely Paleo, I’ll admit that I didn’t continue the diet once our challenge ended. However; I do still try to eat a healthier lifestyle with fewer grains and dairy when I can. Recently I did some simple online searching for healthier dessert options and I started to see a trend of using bananas and nut butters to bake with. I tried several iterations of these mini muffins and even tried them out on my coworkers. I brought the muffins in and told a few of the unsuspecting recipients that they were double chocolate chip muffins, I left out that they were also flour and dairy free. Even the pickiest of eaters from our department admitted that they enjoyed these treats. A few people could hardly believe it when I told them both how healthy and easy they were.
After a week long hiatus due to a nasty little summer flu that had me bedridden for a week, I am back just in time for the summer holiday. Today’s post is all about a fun, adults only, recipe to celebrate the patriotic weekend ahead. I came across zipicles in a recent trip to World Market. Essentially, these are the long plastic packets that hold the techa-colored fruit pops we loved so much as kids. Who knew they made and sold these empty packets for you to create your own? I had seen plenty of ice pop molds for sale but nothing like these before. Of course I had to purchase to try for myself.
There’s no pudding this baby in the corner (see what I did there….). Today’s dessert recipe is a showstopper. Not only are these dreamy chocolate treats made with only 4 ingredients, they also fit into my Paleo diet! (Insert happy dance!!). This also means they are gluten, dairy, and soy free too.
What’s more fun than colorful Spring desserts? Its Easter week and I wanted to bring all you readers a fun, SUPER easy, and bright idea for your celebrations. I know I have made mention in the past that I am certainly more of a cook than a baker but, this post is a reiteration of that anecdote. If I am in charge of dessert I tend to try and come up with the easiest and quickest recipe possible. However, that doesn’t mean I like to sacrifice on creativity!