Cold Thai Noodle Salad Recipe

There’s something about cold Asian noodle salads that scream comfort for me! I mean it could be the carbs, because who doesn’t eat them and want to take a nap after? But, I also think the use of creamy peanut butter gives this dish an extra luscious element. Or maybe it’s the fact that I ate this salad curled up on my couch, under cozy blankets, watching mindless TV? Whatever the reason, it was a filling, delicious and share worthy.

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Sweet Winter Arugula Salad with Candied Pepitas

Recipes, Salads | January 31, 2017 | By

I learned a new technique and that was the whole reason behind creating today’s recipe. I have mentioned this in the past but I often do meal delivery boxes during the week. I think they inspire me to eat well while teaching me new cooking techniques as well. They’re also a HUGE time saver throughout the week. I do still have a special code for SunBasket that I can share with all of you. I’ve had a few readers try and share really positive feedback on their tasty meals! Click the banner below to check them out and get 3 meals free!!

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Barbecue Chicken and Summer Vegetable Bowls

This week is going to be a duo of recipes to use up those garden produce! First is a build on to the last two recipes I posted (Buttermilk Avocado Dressing and Sweet Corn and Zucchini Cakes). I experimented eating the corn cakes quite a few ways. Eating them alone for lunch worked just fine. A side for a summer steak dinner was delicious as well. But, my favorite variation was my little bowl creation. I always see recipes for veggie packed “bowls” on Pinterest these days and I thought this was the perfect opportunity to try whipping up one of my own.

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Creamy Buttermilk Avocado Dressing Recipe

I have been into the partial posts lately! If you are following along with my Honeymoon diaries you know already that the five part travel series is in progress. Well, I am going to do the same in this next set of recipes. Today is the first part of three for a scrumptious summertime meal.

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Grapefruit and Avocado Detox Salad

It’s here people, the dreaded time of year where we no longer have any excuses to eat mounds of cookies or heavy holiday main courses paired with one too many calorie ridden alcoholic concoctions. While a part of me is sad that the spirit of this foodie season is over, I am definitely ready for some lighter fare. It’s been a week of carb filled gluttony and very little greens. It’s hard to believe but I actually was starting to crave lettuce. I can only hope that this sudden hankering and enthusiasm for clean eating sticks round for the next five months. This resolution season more than ever my list has some diet themes near the top. The official wedding countdown is ticking away for my June nuptials.

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Crisp Autumn Salad with Pumpkin Maple Vinaigrette

Helllllo My Lovely readers!

I’ve officially returned from my month long hiatus! It was a very busy month full of travel, weddings, and work. It was great to get some time away and come back with a fresh start! I’ll be bringing you quite a few California related posts that I’m excited about in the upcoming weeks. But first, a fun festive Fall salad to kick off the season. It even provides all you pumpkin lovers a little dose of your favorite autumn flavor.

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Cold Sesame Peanut Noodles Recipe

I recently had a craving for a dish that I can probably count on less than one hand how many times I have ate it. I thought that was the weirdest thing to get a craving for something you haven’t consumed any time in recent history (honestly I cannot remember when I even last had this meal). But, I guess that’s how hankerings work, they come when you don’t expect it. The dish I am talking about is cold sesame noodles. From my memory I remember them having a distinct bitter yet creamy flavor from the sesame and peanuts. Because I had all the ingredients in my house to make these, I decided to fulfill my craving without calling for take-out delivery.

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Jersey Tomato and Olive Salad Recipe

For those of you who follow along on Instagram you saw the spectrum of bright red tomatoes that are currently filling the local farmer’s market tables. New Jersey is officially in tomato season, and I could not be happier. There is truly nothing like their juicy, sweet and acidic taste. During the winter I will often avoid tomatoes all together in efforts to not have to be subjected to the flavorless, grainy out of season taste. But in the summer, I find myself looking for endless ways to incorporate them into my meals. In my opinion the best way to enjoy these savory fruits are when they are the main highlight. Good tomatoes need very little help (in fact I love them with just a little salt and nothing else!). However; this recipe takes it up a small notch.

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Balsamic Pickled Vegetables Recipe

I love a challenge. Really, anything competitive such as a casual bet, a workout challenge, or trying to replicate a dish (hint hint), really gets my gears going. A few months back I had a work dinner at a local Italian restaurant, Il Cappriccio in Whippany, NJ.  While the dinner was great, what really stood out was the simple bowl of pickled vegetables that they put out as a little amuse bouche with their bread baskets. It was tangy, crispy, sweet and sour. Our table polished off the bowl in about 2 minutes flat. When we politely asked for seconds, I squeaked out a question to the waiter. “What’s the recipe?” While he wouldn’t give me a steadfast reply; he did tell me the secret was balsamic and lemon juice.  Ok, so they wouldn’t tell me how to make it…challenge accepted!

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Crab Cobb Salad Stacks Recipe

During the summer I tend to eat a lot of salads. They are a cool and crisp relief on those sticky summer nights. With salad the possibilities are endless. Yet, I tend to fall into the same hum drum everyday salad routine. This year I have tried to break out of the monotony. First came, the Watermelon and Arugula salad (which was a big hit with all of you!) and now…. the Crab Cobb Salad Stacks.

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