I saved my favorite recipe, from this spiralized series for last(supported by a huge Kings Food Market haul). I think I love it so much because it’s the most practical of the bunch. It involves everyday ingredients and it’s a 30 minute weeknight meal. The stir fry is also incredibly healthy because it’s overloaded with veggies. There are no carbs in this dish but they are not missed. The carrot noodles do the trick to curb your starch cravings. The sauce the dish is tossed in is smoky and sweet. Ok, now I’m salivating just writing about it.
Third time is a charmer and by charmer I talking about this recipe of course! It’s BTP’s third recipe in the past two weeks (take a look here and here for the other two) that is featuring curly cut vegetables. The zucchini noodle, also nicknamed “the zoodle” is my most frequently used spiral veggie. When you have an obsession with Italian food, specifically pasta, like I do; you need a healthy alternative once in a while. Zoodles got me through my wedding diet routine and were a regular weeknight meal. It’s too easy and while nothing can quite replace real pasta, it still gives you those familiar flavors.
In my last recipe post (Butternut Squash, Spinach and Gruyere Breakfast Bake) I admitted to going a little overboard on the spiralized vegetables at King’s Food Market. I suppose if you are going to over-do it, vegetables isn’t the worst thing in the world! I just love how versatile the vegetable becomes once it is in that spiral form. You can use it as a noodle, French fry or in today’s case, use it in a salad.
I went on a complete bender a few weeks ago. It was a craving that I just had to give in to daily. Thank goodness what I was in need of were easy to find. I’m talking about spiralized vegetables guys!! I totally went ham on the pre-made aisle in my King’s Food Market and brought home every spiralized vegetable they carried. I tasted, tested, and perfected four recipes that week! Over the course of the next two weeks I intend to share all of them with you from today’s breakfast bake, to an Italian feast, to a sizzling stirfry.
Locals alert!!! Limited Whole Foods Markets rolled out their new Square Style square pizza at the stores’ ready-made food counters. The Morristown location happens to be a part of this exciting food introduction. I was privileged enough to visit the store on launch day to speak with Rico, the pizza chef, who is helping to lead the inaugurations across the New York and New Jersey stores.
We’ve come to the end of my month of giveaways! I will have a few more pop up throughout the spring and summer but this month I had 6 going on simultaneously!
How do you do Taco Tuesdays when you are doing a gluten and dairy free challenge for the month??? Well, today I am going to show you! Just because you are on a diet doesn’t mean you need to give up flavorful foods or your beloved festive meals. American style tacos (you know… the kind made right from the Ortega box recipe) happen to be a favorite of mine. And yes, the cheese and those flour tortillas are definitely part of that winning combination. However; you can still make a mean salad that gives you the satisfaction of tacos.
Another giveaway!!! April is the month of giveaways here on BTP. This time a $200 Amazon gift card is up for grabs. As an Amazon Prime member myself, I am constantly getting packages in the mail with new kitchen trinkets and household pantry items. Just last week I got the cutest silicon trivets for hot pans. $200 will go a long way with the deals you can find on there. Just think about a new pots and pans set, those new knives you’ve been eyeing or even a week or two worth of groceries through Amazon’s new Fresh set-up. Best of luck on your entries…
The second summer travel wardrobe has arrived! This time the prize is a J.Crew gift card valued at $200. That’s enough to do some swimsuit damage for beach vacations or airy long sleeve crews for the camping trips. Whatever your adventure is, I’m sure a little wardrobe help will go a long way. Good Luck!