Calling all Peanut Butter lovers! This dish has your name smeared all over it. The creamy sauce in this recipe has big overtones of peanut butter but, is combined with tangy tamari, citrus, and just a hint of brown sugar. What could be better to pair it with than some dipping ready chicken? So here it is, the ultimate easy recipe for chicken satay and Thai peanut sauce.
I grew up eating stuffed peppers for dinner on a regular basis. It was a favorite. They were filled with ground beef and orzo with diced tomatoes and cheese. Sometimes other add-ins made their way into the mix like corn or beans. I actually made it to adulthood thinking this is how all stuffed peppers were and it was a true recipe my parents went by. It wasn’t until my early 20’s that I realized my parents were simply pulling together an easy meal with what they had at home, what was on sale, or what they thought might taste good. Most people consider a “traditional” stuffed pepper to be with ground beef, rice, and some type of tomato sauce (I also didn’t learn this one until recent years either).
You guys! I’ve done it, I finally mastered risotto. In the past few years I have had some flops and mild successes with cooking risotto but, I could never get the texture exactly how I wanted it. I gave up on believing the cook time on the back of the box (20 minutes until al dente….LIES!). Risotto is typically a labor of love and patience. It requires constant attention, stirring and hope that in less than 2 hours you’ll have dinner on the table. But, no more!!! I can get you that risotto on the table in just over a half hour and it will be perfectly rich, creamy, and cooked through!
I saved my favorite recipe, from this spiralized series for last(supported by a huge Kings Food Market haul). I think I love it so much because it’s the most practical of the bunch. It involves everyday ingredients and it’s a 30 minute weeknight meal. The stir fry is also incredibly healthy because it’s overloaded with veggies. There are no carbs in this dish but they are not missed. The carrot noodles do the trick to curb your starch cravings. The sauce the dish is tossed in is smoky and sweet. Ok, now I’m salivating just writing about it.
This recipe is a long time coming. It has been a staple for dinner parties at my house for a few years but, I have yet to have the time to photograph to share! Typically, I’m in the midst of preparing a multi-course meal (Which I still was this time) and I either forget or don’t have the lighting to photograph.
I had to share at least one pumpkin recipe for the season. So today is that day! I’m at the tail end of my farmer’s share for the year and we are getting lots of fun harvest vegetables each week, this even included a sugar pumpkin a few weeks ago. While my gut reaction was to make a pumpkin pie, I made a last minute direction change. With all the Halloween candy floating around and my recent addiction to caramel apples (Someone send help!), I decided having one less sweet around might be a good idea.
What do you do when you are having a honeymoon hangover and feeling a little like you aren’t getting the appropriate Vitamin D and excitement levels in your life? You whisk yourself and your husband off to a local getaway to ease the pain. At least that’s what we did. Just three weeks after our return from the honeymoon we were wander-lusting so hard that we booked a last minute weekend in New York City. After arriving at our Paris-inspired hotel, The NoMad, which had us flashing back to our European stays, we embarked on a tourist filled couple of days in our own backyard. We never take the time to explore New York City from a tourist perspective because we often take for granted that it’s “our city”. But, we realized we knew so little of the history of it that it was a perfect opportunity to pretend like newbies!
My food life lately has consisted of asking myself what healthier meal option can I make for dinner in the fastest amount of time?
So often my weeknights are filled with long commutes and traffic home from work and running necessary errands. It’s a miracle that I’m able to put dinner on the table some nights but I always seem to manage. I envy people who are satisfied with just pouring a bowl of cereal and considering that a meal. My problem is that the very thought of something so mundane for dinner is depressing. My whole afternoon consists of the anticipation of dinner. It’s the next best thing after lunch has come and gone (spoken like a true food lover!). For example, knowing I might have a rendition of the Spanish classic, paella, for dinner which is a dish bright with flavor from the vegetables and peppery spices is exciting. It’s certainly more of a happy ending to the day then a simple bowl of cheerios (at least in my mind!).
I can’t believe I missed super snowstorm Jonas! I travelled out to Dallas for a work trip this weekend right before it hit. I was mildly upset that I didn’t get to cozy up on the couch and watch movies, go outside to make snow angels, or sip some hot cocoa. I was, however, very happy that I didn’t have to partake in any shoveling activity. The storm did manage to put a wrinkle in my plans by leaving me stranded in Dallas for an extra day. I was one of the lucky ones who managed a rescheduled flight within two days even if it did take a change of airline, two planes, and a handful of additional hours to do so.