I had to share at least one pumpkin recipe for the season. So today is that day! I’m at the tail end of my farmer’s share for the year and we are getting lots of fun harvest vegetables each week, this even included a sugar pumpkin a few weeks ago. While my gut reaction was to make a pumpkin pie, I made a last minute direction change. With all the Halloween candy floating around and my recent addiction to caramel apples (Someone send help!), I decided having one less sweet around might be a good idea. So pumpkin soup it was!
This Crockpot While Chicken Chili is the savory solution to your cold winter days!
I can’t believe I missed super snowstorm Jonas! My work trip to Dallas this weekend coincided with the start of the storm hit. I got out just before he arrived!. I’ll admit, I was mildly upset that I didn’t get to cozy up on the couch to watch movies, go outside to make snow angels, or sip some hot cocoa. However, I was very happy that I didn’t have to partake in any shoveling activity. The storm did manage to put a wrinkle in my plans by leaving me stranded in Dallas for an extra day. I was one of the lucky ones who managed a rescheduled flight within two days even if it did take a change of airline, two planes, and a handful of additional hours to do so.
Today I’m here to save you all from having to brainstorm a last minute Thanksgiving contribution for your celebrations! This is an easy as pie, 4 ingredient recipe that can be used as an appetizer or to supplement the dinner’s bread baskets.
During the summer I tend to eat a lot of salads. They are a cool and crisp relief on those sticky summer nights. With salad the possibilities are endless. Yet, I tend to fall into the same hum drum everyday salad routine. This year I have tried to break out of the monotony. First came, the Watermelon and Arugula salad (which was a big hit with all of you!) and now…. the Crab Cobb Salad Stacks.
Happy Cinco de Mayo Everyone!
This is one of my favorite days of the year. Who doesn’t love sipping margaritas and munching on Mexican food with friends in celebration? It’s your excuse to party it up during the work week and binge eat tacos and tamales all in the name of the Mexican victory in the Battle of Puebla back in the late 1800s. (This is the origin of the holiday. I am somewhat embarrassed I had to look this up because I did not know the cause for this celebratory day. But, here is you history fun fact of the day!)
Its St. Patrick’s Day season! I can honestly say I don’t cook Irish style dishes too often in my house. But once a year I feel it is a MUST to have the traditional Corned Beef and Cabbage. The only thing wrong with this dish is, it’s a little boring. I started to think how I could liven this dish up and still keep all the traditional components. And then I had an epiphany! I had been craving my great grandmother’s recipe for stuffed cabbage. It’s a traditional Polish dish that my family has passed down and it has become more of a special occasion meal. I thought… what if I swapped out the usual ground beef filling for corned beef and changed the usual tomato sauce to a vegetable stock?
This whole wedding budget thing is harder than I expected! While attempting to save for our dream day the fiancé and I are trying to learn to cut corners. In the past we thought nothing of going to grab a casual weekend lunch because we were simply too lazy to cook (and by we…I mean “I”). One of the easier ways to save a little extra is to cut out unnecessary expenditures like these lunch outings. I would much rather go to one or two awesome dinners out a month then use up our restaurant outing budget on small lunches here and there. Now that we would no longer be dining out every weekend for lunch I had to start coming up with ideas to whip up at home. The key word for these meals was that they needed to be simple. After long, busy work weeks, I want nothing more than to make my life easier on my two “rest” days.
It’s crunch time! Get those Christmas menus finalized because we are in the final few days before Santa arrives. If you are like me I tend to add in last-minute additions to my party menus because I never think I have enough food. That’s never really the case but; I know many of you like me will always feel that the crazy amounts we are providing looks meager once it’s on the table.
Once summer rolls around I am always out and about. Softball games, nightly workouts, and errands tend to fill up my weekly, after work calendar. This busy schedule translates to needing simple meals to cook during the week. The fewer steps involved with the cooking process, the better.