I recently got a really big craving for oatmeal. These hankerings aren’t a frequent occurrence for me. I am more of an egg person in the morning. But, sometimes the only way to relieve a craving is to give into it. With about a dozen overnight oats pictures on my Instagram feed every morning, I’m shocked I’m not indulging every day.
There’s something about cold Asian noodle salads that scream comfort for me! I mean it could be the carbs, because who doesn’t eat them and want to take a nap after? But, I also think the use of creamy peanut butter gives this dish an extra luscious element. Or maybe it’s the fact that I ate this salad curled up on my couch, under cozy blankets, watching mindless TV? Whatever the reason, it was a filling, delicious and share worthy.
The very same pita chips I served up to you all last week are yet again making a cameo on the blog today! I realized how easy it was to make my own healthier pita chips and dip and I’ve gone a little crazy with the idea. Last week you saw my recipe for the Greek creamy classic, Baba Ganoush. This week I’m getting a little more seasonal. It’s squash season people. Along with the pumpkin craze comes the runner up, butternut squash. Around this time of year we see tons of recipes featuring sweet squashes. I’m clearly all for it.
In the past few weeks I have been receiving an abundance of eggplant in my weekly farm share box. Normally, I would love to brainstorm dinner possibilities to incorporate this vegetable. But, for the past few weeks I have been doing various meal delivery services (more to come on these in a few weeks) to cut down on time on weeknights. I couldn’t let the eggplants go to waste but, I was in no need to extra produce. I decided to whip up a healthy snack with them instead.
Sometimes you need something vibrant, fresh and fruity to jumpstart your day! I tend to lean towards more savory breakfast options like eggs and chicken sausage. But, there is something to be said about waking up to a burst of bright foods that are cool and refreshing. Today I’m exploring a food trend with all of you in my recipe. Açai bowls are not entirely new but they have received a lot of attention over the past year. They are even getting fully dedicated shops that serve up just variations of this frozen fruit dish. This past summer after months of wondering what all the fuss was about I stopped in a store in NYC to get my fix.
I have been into the partial posts lately! If you are following along with my Honeymoon diaries you know already that the five part travel series is in progress. Well, I am going to do the same in this next set of recipes. Today is the first part of three for a scrumptious summertime meal.
My food life lately has consisted of asking myself what healthier meal option can I make for dinner in the fastest amount of time?
I am a persistent daily deal scrolling artist. I’d estimate that I am signed up on about a dozen or so websites that offer local deals and of course clothing and other goods. I could spend an hour or more each day looking through all the great deals however; it’s once in a blue moon I actually ever purchase anything. Today’s blog post happens to be about one of those rare trigger happy purchases from Gilt City (an exclusive deals website).
So often my weeknights are filled with long commutes and traffic home from work and running necessary errands. It’s a miracle that I’m able to put dinner on the table some nights but I always seem to manage. I envy people who are satisfied with just pouring a bowl of cereal and considering that a meal. My problem is that the very thought of something so mundane for dinner is depressing. My whole afternoon consists of the anticipation of dinner. It’s the next best thing after lunch has come and gone (spoken like a true food lover!). For example, knowing I might have a rendition of the Spanish classic, paella, for dinner which is a dish bright with flavor from the vegetables and peppery spices is exciting. It’s certainly more of a happy ending to the day then a simple bowl of cheerios (at least in my mind!).
Life has been hectic lately to say the least. Working a full time job, planning a wedding, keeping up with the blog, getting in my crossfit workouts four days a week and juggling my very busy personal life is not an easy task. Is it rewarding? Yes, but certainly not simple. In the midst of falling behind with Behind the Plates posts and social media updates I have also hit an innovative block. I started to be more serious about my wedding diet once the New Year came around. In addition to taking an overall healthier approach to meals, I also have decided to give up one thing entirely each month in order to keep up the motivation. Last month it was alcohol. February has been a dairy free (to the best of my ability) month. Next month the attempt to give up gluten will start.