My husband and I have been trying to meet my grandparents for a double date dinner for months now! We hadn’t seen them since our wedding and we had taken our big honeymoon trip and they had just returned from a long cross country excursion. We had so much to catch up on. We decided that there was no better way to talk about Paris than to eat in a true Parisian style restaurant. My grandparents were the ones who introduced me to the beautiful French city back when I was 12. So it was all very fitting.
I tried not to make you all wait too long for an idea of what to dallop that creamy buttermilk avocado dressing I put up earlier this week. For those of you who have already tried it, you most likely know it can really be used on and with anything. But, I know I sometimes need kitchen inspirations so here is my gift to all of you.
I’m taking a break from my travels today to share a summer staple lunch duo. This post would, could, should have been written years ago! A small group of us from my office started a quarterly tradition that has spanned the last five years. It involves two of my all-time favorite foods pizza and ice cream and the locations I’m about to share really have nailed down these food groups.
I have another fun New Jersey restaurant review for all of you today. I apologize for my lack of recipe sharing in the past few weeks. The wedding appointments paired with attempts to fit in catch up sessions with friends and family has had me dining out way more than often lately. The good news about this is that I have so many food loving friends and the handful of restaurants I have experienced lately have really been top notch.
This restaurant review has been a long time coming. It’s not new to the local Morristown scene nor was it a first time visit for me (or even my 10th visit for that matter). End of Elm in Morristown has been around for nearly three years taking the old home of Hennessey’s bar near the train station. The restaurant has a gastropub appeal featuring refined American small plates and a great variety of craft beers and cocktails. I was quick to try it out when it arrived and I have frequented since. Why it has taken this long for me to do a write-up is a question I do not have the answer to!
I’m excited to share a new restaurant with all of you today! A few weeks back I decided to venture outside of my Morristown comfort zone in order to get some new dining perspective. One of my foodie friends and I decided that we needed to try something new and refresh our taste buds from the same old (while very good) restaurant repertoire. We drove up and over to Mountain Lakes, NJ to give The Station Restaurant a taste test.
The foodie happenings around NJ are back. The month of March if full of great reasons to get out of the house. There will be festivals, luncheons, wine tastings and more! Get the calendars ready….
The food craze that has become a New York City sensation has made its way to Morristown, NJ. Our town now has a casual service Ramen restaurant!! In case you live under a rock and haven’t heard, ramen noodles are no longer just the cheap dried noodles we feasted on in college. Thanks to the likes of restaurants like Momofuku Noodle Bar among dozens of others, ramen has become a sophisticated noodle soup and a complete foodie cult classic.
I’m feeling hot, Hot, HOT today talking about Hank Sauce hot sauces along with some innovative ways to use up these spicy commodities.
Its burger breakdown number two today! I did warn you it was all about the burgers this week. If you missed the first post about burgers and brunch at the Committed Pig in Morristown, NJ you can find it here: http://www.behindtheplates.com/burgers-and-brunch-at-the-committed-pig-morristown-nj/