March 2014 - Behind The Plates

Shrimp and Veggie “Fried” Quinoa Recipe

During the work week I try to make quick and easy meals that take less than 30 minutes. Hence today’s recipe for a fast recipe…

March 27, 2014

A few weekends ago a whole group of my college girlfriends, along with some new friends, headed down to Cape May for a bachelorette party.…

March 25, 2014

I will become a broken record about this in my posts but, I love Italy. I think their love affair with food culture closely mirrors…

March 20, 2014

I recently found my latest snack craze, compliments to Trader Joes. I am a regular at their grocery store and I am constantly picking up new…

March 18, 2014

The Montclair Food and Wine Festival is returning for its third annual event this May to celebrate local food culture.

March 14, 2014

As a resident of Morristown, NJ and a frequent wine drinker I know that there is a bodega or merchant that sells wine just a hop, skip and…

March 12, 2014

I live in an area of North Jersey where you can get Italian or Asian food on every corner. Restaurants are a plenty however; there are…

March 10, 2014