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Shrimp and Veggie “Fried” Quinoa Recipe
Main Courses

Shrimp and Veggie “Fried” Quinoa Recipe

During the work week I try to make quick and easy meals that take less than 30 minutes. Hence today’s recipe for a fast recipe…

March 27, 2014
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Missy Somers
A Bachelorette Cape May Winery Expedition with Tastings and Tours
New Jersey

A Bachelorette Cape May Winery Expedition with …

A few weekends ago a whole group of my college girlfriends, along with some new friends, headed down to Cape May for a bachelorette party.…

March 25, 2014
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Missy Somers
Lingua e Sapori: Dinner Lessons on Food, Language, & Culture
The Dish

Lingua e Sapori: Dinner Lessons on Food, …

I will become a broken record about this in my posts but, I love Italy. I think their love affair with food culture closely mirrors…

March 20, 2014
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Missy Somers
Cookie Butter Bruschetta Recipe
Recipes

Cookie Butter Bruschetta Recipe

I recently found my latest snack craze, compliments to Trader Joes. I am a regular at their grocery store and I am constantly picking up new…

March 18, 2014
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Missy Somers
Event Alert: 2014 Montclair Food and Wine Festival
The Dish

Event Alert: 2014 Montclair Food and Wine Festival

The Montclair Food and Wine Festival is returning for its third annual event this May to celebrate  local food culture.

March 14, 2014
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Missy Somers
Cambridge Wines- An Interview with Sommelier James Ricciardi
The Libations

Cambridge Wines- An Interview with Sommelier James …

As a resident of Morristown, NJ and a frequent wine drinker I know that there is a bodega or merchant that sells wine just a hop, skip and…

March 12, 2014
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Missy Somers
12 Islands Greek Taverna…It’s all Greek to Me
The Dish

12 Islands Greek Taverna…It’s all Greek …

I  live in an area of North Jersey where you can get Italian or Asian food on every corner. Restaurants are a plenty however; there are…

March 10, 2014
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Missy Somers

Welcome!

I'm so glad you've stopped by! I'm Missy Raho, a food loving, travel-addicted lifestyle blogger based in Morristown, NJ. Here, I share food culture, travel-inspired eats and everything in between. I hope you'll join me!

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