Wild Rice and Chicken Sausage Stuffed Acorn Squash

Acorn Squash with Chicken Sausage and Wild Rice-BTP

I’ve been doing a variety of meal delivery services in the past few months (More to come on these in another post). I originally ordered them because I got a great deal on the first week’s subscription and it took the brainwork out of cooking for half of the week. While the convenience is still a major contributing factor for why I continue, one of the other many benefits is cooking inspiration. I have have learned more about cooking techniques with specific ingredients. I have used recipe components in other ways that I thought to in the past. I have also worked on some recipes with ingredients I haven’t used at all in the past. Today’s recipe stems from one of those experiences.

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All About Plonk Wine Club-Join or Give a Gift Today!!

plonk-wine-club-large-for BTP

Do I have a fun post in store for you today! I have discovered the latest wine trend on the block and I’m so excited to share this brand with everyone.

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Classic Sausage Stuffed Mushrooms

Classic Sausage Stuffed Mushrooms

Who hasn’t wanted to perfect the stuffed mushroom recipe? I know I have tried a handful of variations and never quite yielded the quintessential results I was hoping for. But, I have finally done it! I found my lifetime recipe for this easy and classic hors d’oevre.

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Thanksgiving Round-up- Recipes, Tablescapes, and Dining Out

BTP Thanksgiving Round-up

It’s almost Turkey Time!!! Thanksgiving is probably my favorite holiday of the year. My family’s traditions and large family gatherings each year to celebrate has always held a special place in my heart. I love the concept of taking special time out with family and friends to be grateful and thankful for all that we have. I love that the day kicks off the holiday season. One of our family traditions is to listen to our first Christmas song and watch a classic Christmas movie as a family after the big meal. And of course, I can’t overlook or forget that I absolutely LOVE the holiday feast. There’s really nothing I dislike about Thanksgiving.

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Paleo Apple Cinnamon Mini Muffins

Paleo Apple Cinnamon Mini Muffins-BTP

Ever since I created the Flourless Mexican Chocolate Mini Muffins that are Paleo, Dairy Free, and Gluten Free I have tried to meddle with the recipe to come up with other varieties. As I have mentioned before, baking is not my passion. It takes a lot of science and meticulousness to perfect a baking recipe. I’m much more suited for the carefree way of cooking where there are often ways to fix and cover-up potential mistakes.

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Recipe Creation-How to Develop Your Own

How To-Recipe Creation BTP

DIY, The Dish, The Potpourri | November 2, 2016 | By

I was asked a question recently and it really got my thinking. It was something along the lines of, “How do you come up with your recipes?”. It’s a very valid question for a reader to ask a food blogger and it sparked me to want to share a little more on this topic.

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Easy Pumpkin Soup Recipe

Easy Pumpkin Soup

I had to share at least one pumpkin recipe for the season. So today is that day! I’m at the tail end of my farmer’s share for the year and we are getting lots of fun harvest vegetables each week, this even included a sugar pumpkin a few weeks ago. While my gut reaction was to make a pumpkin pie, I made a last minute direction change. With all the Halloween candy floating around and my recent addiction to caramel apples (Someone send help!), I decided having one less sweet around might be a good idea.

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Butternut Harvest Hummus Recipe

Butternut Harvest Hummus-BTP

The very same pita chips I served up to you all last week are yet again making a cameo on the blog today! I realized how easy it was to make my own healthier pita chips and dip and I’ve gone a little crazy with the idea. Last week you saw my recipe for the Greek creamy classic, Baba Ganoush. This week I’m getting a little more seasonal. It’s squash season people. Along with the pumpkin craze comes the runner up, butternut squash. Around this time of year we see tons of recipes featuring sweet squashes. I’m clearly all for it.

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Baba Ganoush and Homemade Pita Chips

Baba Ganoush-BTP

In the past few weeks I have been receiving an abundance of eggplant in my weekly farm share box. Normally, I would love to brainstorm dinner possibilities to incorporate this vegetable. But, for the past few weeks I have been doing various meal delivery services (more to come on these in a few weeks) to cut down on time on weeknights. I couldn’t let the eggplants go to waste but, I was in no need to extra produce. I decided to whip up a healthy snack with them instead.

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Pascal and Sabine-Asbury Park, NJ Review

Pascal and Sabine-BTP

Reviews, The Dish | October 6, 2016 | By

My husband and I have been trying to meet my grandparents for a double date dinner for months now! We hadn’t seen them since our wedding and we had taken our big honeymoon trip and they had just returned from a long cross country excursion. We had so much to catch up on. We decided that there was no better way to talk about Paris than to eat in a true Parisian style restaurant. My grandparents were the ones who introduced me to the beautiful French city back when I was 12. So it was all very fitting.

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