There’s something about cold Asian noodle salads that scream comfort for me! I mean it could be the carbs, because who doesn’t eat them and want to take a nap after? But, I also think the use of creamy peanut butter gives this dish an extra luscious element. Or maybe it’s the fact that I ate this salad curled up on my couch, under cozy blankets, watching mindless TV? Whatever the reason, it was a filling, delicious and share worthy.
This recipe is a long time coming. It has been a staple for dinner parties at my house for a few years but, I have yet to have the time to photograph to share! Typically, I’m in the midst of preparing a multi-course meal (Which I still was this time) and I either forget or don’t have the lighting to photograph.
Morristown has had some exciting new restaurant additions in the works for the past few months. Stirling Tavern is one of these endeavors! It took over the beloved David Todd’s space on South Street. I was a big fan of David Todd’s so they had a lot to live up to in my mind. Once I learned that the renowned Stirling Hotel would be taking over the reins I had high hoped for good things to come. (I haven’t been myself but have heard only great things!)
I learned a new technique and that was the whole reason behind creating today’s recipe. I have mentioned this in the past but I often do meal delivery boxes during the week. I think they inspire me to eat well while teaching me new cooking techniques as well. They’re also a HUGE time saver throughout the week. I do still have a special code for SunBasket that I can share with all of you. I’ve had a few readers try and share really positive feedback on their tasty meals! Click the banner below to check them out and get 3 meals free!!
When I started on this whole blogging journey, I was not a computer whiz, a website developer, a photographer or a true chef by any stretch of the imagination (For the record, I am still none of the above). My work was truly cut out for me! Starting a blog can be extremely overwhelming, but definitely exciting.
I am not a New Yorker, or even a full on frequenter of the city. I say this upfront because there are PLENTY of restaurants I have not tried, discovered, or reviewed yet. This post comes from a recent business week trip and a date weekend spent in the Hell’s Kitchen area of the city. For the work trip, I was lucky enough to be with a group of like-minded food lovers who were excited at the prospect of trying out some of the area’s restaurants. Based on a little research, some friendly recommendations, and pure proximity we scoped out our week’s food conquests. This is a compilation of the best restaurants to encounter while visiting. It will give locals some new inspiration if they haven’t already tried these locations. And for the visitor or tourist, you can try these eateries with confidence that you will be eating something delicious. One quick public service announcement…I apologize for the lack of photos. After long days in our conference I tended to eat first, think later. You’ll just have to trust me!
Do you know what I love about Christmas break (aside from no work, of course)? Breakfast! I actually have the time to cook and enjoy a full breakfast meal on those cold lazy days. Most mornings I am drinking a protein shake on the go or grabbing a quick meal in my work cafeteria. I’m never up early enough cook a meal. I do cook breakfast on the weekends however; I usually don’t have time to do recipe creation and come up with exciting new dishes so scrambled eggs or an old recipe are my “go-tos”. But with a whole week off between Christmas and the New Year, I was able to whip up a new breakfast sensation that I can add into that weekend repertoire moving forward!
Last week I did my first ski (Or snowboard in my case) trip to Killington, Vermont. My husband and I rented a house with our sister and her boyfriend. It was a fun yet, relaxing couple of days. We used VRBO to search for and rent a townhouse right in the Killington resort. If you don’t already know about VRBO, it’s a great service similar to Airbnb. I have had fantastic experiences with their website and renters, this time included. But, today’s post isn’t about rental properties; it’s about meal prepping for a group. In order to save us from constantly driving in the snow, trying to hail a cab (Uber doesn’t exist yet in Killington!), and keep the costs down; I worked on cooking up some big meals that were easy to transport and good for a family of people.
Spoiled Rotten. That’s the words that best describe me after my recent excursion to Ninety Acres at Natirar. Before I carry myself back and away with the dining experience, I’ll let you know how I ended there. Natirar is a sprawling 500 acre property and estate in Peapack, NJ that houses a cooking school, farm, meetings and event space, and a fine dining restaurant, Ninety Acres. The property is the embodiment of countryside elegance. The restaurant is reserved for luxurious nights out with an expensive menu, extensive wine list, and elaborate farm to table fare. Previous to my most recent visit I had visited the restaurant one other time for a special birthday dinner date with my now husband. However; our friends know us all too well and more than one of our wedding guests thought to give us a gift card to this estate to use to enjoy the finer foods in life. We’ve managed to make it six whole months without finding the time to make a reservation. But, we had an empty weekend and we finally ceased the opportunity.
Hey Everyone-I bringing you a little holiday cheer and something to keep you warm today. Enter below for a chance to win a $200 Starbucks Giftcard. Check out some of the other awesome bloggers involved too! Good Luck!